Bring authentic Kerala flavors to your kitchen with Kudampuli (Malabar Tamarind / Garcinia Cambogia). Known for its tangy, smoky taste, Kudampuli is widely used in Kerala fish curries and other traditional dishes. Apart from enhancing flavor, it is also valued for its digestive and health benefits. Sun-dried and hygienically packed, it ensures purity, long shelf life, and an irresistible traditional taste.