Our Black Gram (Whole Urad Dal) is a powerhouse of protein, fiber, and essential minerals, making it an excellent choice for a healthy diet. Widely used in South Indian and North Indian cuisine, it is perfect for preparing dals, curries, and traditional dishes like idli, dosa, vada, and papad. Carefully sourced and hygienically packed to ensure purity, freshness, and long shelf life.
Key Features:
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Premium quality whole black gram
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High in protein, fiber, and essential nutrients
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Ideal for idli, dosa, vada, dal, and curries
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Enhances both taste and nutrition in meals
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Hygienically packed to retain freshness